Guido's cheese bread was recently listed as the "the cheese bread" on the list of cheesy dishes in the D! Read more about it at "In The D", at www.chevydetroit.com! Click the link below.Cheese Lover's Guide To Local Dining (Click Here)
— by Guido's Premium Pizza
- From the Oxford/Orion Progress Edition 2013
When you love your work, it shows and Shawn McGuire, owner and founder of Guido’s Pizza, loves serving the Oxford community. “This year our customers voted Guido’s best pizza, best sub, best salad, best customer service and best catering i...
— by Shawn
RELEASE September 28, 2009
“We’ve Got a Delivery To Make”
Guido’s Pizza drives 1,500 miles to deliver pizza for wedding
Oxford, Michigan –Guido’s pizza founder Shawn McGuire received a phone call from Clint Bryant, owner of Guido’s Pontiac franchise, “We’ve got a delivery to make.” And deliver they did.
McGuire and Bryant drove 1,500 miles to Ft. Lauderdale, Florida to deliver a Big G pizza with pepperoni, onions and banana peppers to groom Jeff Ringold and his bride Kelly Nelson. Ringold and his friend Jonathan Lawson used to live near Guido’s Pizza in Pontiac, Michigan and regularly enjoyed Big G pizzas together. Both men eventually moved to Florida and often longed for their favorite pizza. Lawson knew it was a long shot but he wanted his wedding gift to be a Guido’s pizza so he called Michigan.
“He wanted to know if we could freeze the pizzas and send them down,” said McGuire. “But we only serve fresh pizza so we arranged to make it happen.” McGuire and Bryant first made sure the dough, cheese and toppings would travel and stay fresh for 24 hours. After multiple phone calls they found a pizzeria in near Ft. Lauderdale willing to open their kitchen. “It couldn’t have happened without Pizza Machine in Hollywood Florida, they let us use their kitchen on the day of the wedding,” said McGuire.
On Friday morning, September 26 the Guido’s van headed to Florida. McGuire and Bryant drove through the night to make sure they arrived with enough time for the dough to rise. After a quick lunch at the beach they did a dry run to make sure they could find the Ritz Carlton in Ft. Lauderdale where the reception was being held, “It’s a good thing we did our research because we couldn’t find the place,” said McGuire
Guido’s Pizza has eleven Michigan locations open for lunch and dinner and cater large and small parties, meetings and events. For more information and to sign up for exclusive email offers visit The Savory Sauce Boss at www.GuidosPizza.com.
For further information:
Link to YouTube video http://www.youtube.com/watch?v=CIPlce6hsaE or search "Guidos Pizza Delivers to Florida" on YouTube.com
Guido’s Premium Pizza Inc.
Shawn McGuire, President
— by Shawn
Guido's Premium Pizza--Now On Facebook
Ordering pizza just got easier for Guido's Premium Pizza Customers!
Guido’s Premium Pizza announces online ordering allowing customers to select their type of crust, toppings and any extras such as drinks, or salads.
“Studies show that over 30% of casual dining customers use the websites of their favorite restaurants to gather information or place orders,” says Guido’s founder Shawn McGuire. “We want to make the Guido’s experience the best it can be for our customers so we’re piloting online ordering at our Grand Blanc and Oxford locations.”
After customers create their pizza or select from specials displayed on the web site, they can submit their credit card information online for secure payment. Guido’s online ordering is available for pick-up, delivery and dine-in orders (for locations with dine-in space).
Guido’s offers deep dish, hand tossed and thin crusts plus three distinctly delectable sauces: original, chunky tomato, and spicy. Customers can build their own pizza (square or round) or choose from a menu of Signature Specialty Pizzas including the winning Hawaiian or BBQ Chicken.
“Anyone looking for a serious Chicago style pizza should order Da Boss!” says McGuire.
Open for lunch and dinner Guido’s also caters large and small parties and events
Thirty-nine percent of Americans have, at some point, eaten cold pizza for breakfast. Still there are those times when you just want to relive that satisfying ooey-gooey, melty-cheese pizza experience from last night. For those times, we have fou...